The Weston-super-Mare Food Festival was on 16 Sept with cooking demos, food stalls and activities and food festival audio visuals from Ripple Events. We ran the demo stage showcasing The School Chef, multi-award winning school Chef Steve Fowell, a local head chef at Mendip Green Primary School. Steve and guest chefs including his “Young Baking Team of the Year” cooked up a storm in the kitchen with some recipes from his cookbook “Family Cooking with The School Chef”…if you love cooking with your family, you will love the Eat: Weston demo kitchen this year.
11am – Mendip Green Primary School Young Baking Team – Mendip Green School, W-s-M
“A Taste of Somerset” Pasties
12pm – Phil Blake – The Ship Inn, Uphill,
A Pan roasted Pork chop and Crispy sage, served with a warm salad of apple and radicchio with Apple cider vinegar
1pm – Ryan Spencer – The Imperial,
Braised Hake, served with new potatoes, prawns, and a lemon and caper butter sauce.
2pm – Steve Fowell – The School Chef
3 Ways with Chicken: Chorizo stuffed chicken breast, Chicken Fricasee and Chicken Chow Mein